Quick Bite

Charleston Magazine features: Quick Bite, newest first.

Quick BiteWell Stocked: Five Charleston Specialty Markets for Effortless EntertainingStephanie Burt · September 2026Quick BiteCheese, Please! Tap into the latest cocktail trend with these cheese-washed beverages from local mixologistsRobert F. Moss · May 2026Quick BiteSteeped in Tradition: Charleston’s beloved church tearooms offer an insider’s taste of the Holy CityZoe Bell · May 2025Quick BiteEaster Treats: Hop into the holiday with sweet offerings from local shopsHolly Roberts · April 2025Quick BiteLa Cave Brings French Elegance to King Street with Chic Cocktails & Decadent BitesMargaret Loftus · March 2025Quick BiteFind family-friendly vibes and poultry prepared all ways at Park Circle eatery Barnyard ChickenMargaret Loftus · January 2025Quick BiteLinnette’s delivers thoughtful, hyper-local fare and marshfront views on John’s IslandMargaret Loftus · December 2024Quick BiteDiscover The Archer, an upper Meeting Street bistro offering an inventive cocktail program and elevated comfort foodMargaret Loftus · November 2024Quick BiteMarbled & Fin: Revamping the Steak House ExperienceMargaret Loftus · September 2024Quick BiteBeat the summer swelter with five boozy frozen drinks from local eateriesHolly Roberts · August 2024Quick BiteBarbecue Roundup: Let local pitmasters handle the feast this Fourth of July with delicious take-out optionsHolly Roberts · July 2024Quick BiteNew & Notable: Lazy Susans, an array of dim sum, and inventive cocktails make group dining fun at XO BrasserieMargaret Loftus · June 2024Quick BiteNew & Notable: Chef Jason Stanhope and his team are making magic at downtown’s LowlandMargaret Loftus · May 2024Quick BiteNew & Notable: Chef George Kovach debuts an inventive cocktail list and menu times that double as works of art at BearcatMargaret Loftus · April 2024Quick BiteNew & Notable: Chef Vinson Petrillo delivers gracious service and Italian-inspired seafood at CostaMargaret Loftus · March 2024Quick BiteNew & Notable: Gabrielle chef Edgar Kano revamps the menu at Hotel Bennett with his Latin and Japanese influencesMargaret Loftus · January 2024Quick BiteNew & Notable: The Grocery’s Susan and Kevin Johnson bring their restaurant mojo to Mount Pleasant’s Carolina ParkMargaret Loftus · December 2023Quick BiteNew & Notable: The James puts a premium on comfort with country club classicsMargaret Loftus · November 2023Quick BiteRoundup: Sandwich lovers, rejoice—our picks for some of the newest sammies in townStephanie Barna · October 2023Quick BiteNew & Notable: Pakora chaat and a tender goat stew shine at the long-awaited Ma’am SaabMargaret Loftus · October 2023Quick BiteNew & Notable: Sorelle brings big-city opulence and Southern Italian fare to Broad StreetMargaret Loftus · September 2023Quick BiteFrom plain with cream cheese to loaded with lox, bagels now abound in the Holy CityStephanie Barna · August 2023Quick BiteNew & Notable: With an accent on bistro standards, La Bonne Franquette fills a niche in West AshleyMargaret Loftus · August 2023Quick BiteNew & Notable: Local chef Nikko Cagalanan debuts a brick-and-mortar Kultura specializing in elevated Filipino fareMargaret Loftus · July 2023Quick BiteSmash burger success: a few of our mouth-watering favoritesStephanie Barna · June 2023Quick BiteNew & Notable: White-tablecloth stalwart Charleston Grill still wows after a new chef takes the helmCharleston Magazine Staff · June 2023Quick BiteRoundup: Our picks for the Holy City’s top rooftop barsStephanie Barna · April 2023Quick BiteNew & Notable: Cannon Street hot spot Southbound delivers live-fire cooking and elegant interiorsCharleston Magazine Staff · April 2023Quick BiteBrunch Roundup: Go beyond standard bloody marys and bottomless mimosas at these local favoritesStephanie Barna · March 2023Quick BiteNew & Notable: Find colorful, vegan-friendly fare at Huriyali Riverland TerraceCharleston Magazine Staff · March 2023Quick BiteBread Winners: Here’s where to find the best crusty baguettes, hearty loaves, and tangy sourdough in townStephanie Barna · February 2023Quick BiteNew & Notable: Shrimp cocktail and caviar shine at The Quinte, a Paris-inspired oyster bar tucked into a downtown hotelCharleston Magazine Staff · February 2023Quick BiteA Life Well-Savored: Cook and author “Hoppin’ John” Taylor shares a collection of memories and recipes to be relished in his latest bookHarlan Greene · January 2023Quick BiteNew & Notable: Discover pan-Indian delights at Mount Pleasant’s Spice PaletteMargaret Loftus · January 2023Quick BiteNew & Notable: Bar 167 offers an extensive drinks list and seafood-centric menu in the former Fulton Five spaceMargaret Loftus · November 2022Quick BiteNew & Notable: Husband-and-wife team Daniel and Bethany Heinze offer a seasonally inspired menu and thoughtful wine list at Vern’s Margaret Loftus · October 2022Quick BiteA beloved Edisto resident shares her story, her culture, and her recipes in her best-selling debut cookbook, Gullah Geechee Home CookingMarion Sullivan · September 2022Quick BiteNew Husk head chef Ray England continues his predecessors’ thoughtful use of Southern-sourced ingredientsMargaret Loftus · September 2022Quick BiteRoundup: Find respite in the summer heat with icy adult beverages from local eateriesCharleston Magazine Staff · August 2022Quick BiteNew & Notable: Find fresh seafood with unbeatable marshside views on Isle of Palms, plus the return of MineroCharleston Magazine Staff · August 2022Quick BiteCold, canned, & boozy: our picks for the best local cocktails to goHolly Roberts · July 2022Quick BiteNew & Notable: A nostalgic seafood spot opens on Sullivan’s, and chef Nico Romo debuts Laura, an ode to his Italian grandmother, in Summerville Charleston Magazine Staff · July 2022Quick BiteChill Out: Get the scoop on seven spots to grab locally crafted ice creams Holly Roberts · June 2022Quick BiteNew & Notable: Find quesadillas, steak burgers, and margs smothered in chiles at upper King eatery Rancho LewisHolly Roberts · June 2022Quick BiteFour downtown wine clubs are building community and fostering knowledge one bottle at a timeElizabeth Hutchison Hicklin · MAY 2022Quick BiteNew & Notable: From New York-style breakfast sammies to foie gras torchon, two new dining spots are filling niches on the peninsulaCharleston Magazine Staff · MAY 2022Quick BiteGet your veggies, and more, from these farm-fresh subscription servicesHolly Roberts · April 2022Quick BiteNew & Notable: The petite and popular James Island hot spot Paddock & Whisky finds a bigger space and expanded menu in Park CircleCharleston Magazine Staff · April 2022