The City Magazine Since 1975

Pecans

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

December 2016
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

December 2015
Few treats are as holiday-party-perfect as candied nuts, especially when they’re locally inspired. Here, Kay Holseberg...

December 2014
David Vagasky and Mark Gray of Cacao’s Artisan Chocolate share their method

November 2014
This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston...

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

October 2014
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes

October 2014
Some say “pea-CAN” and others, “pea-KAHN.” No matter how you pronounce it, the sweet and buttery flavor of these nuts...

October 2013
Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions  

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...