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Bread Pudding

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  • 10 slices day-old bread
  • 3 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 cups milk
  • 1 Tbs. cinnamon
  • 1 tsp. allspice
  • 1 Tbs. cardamom
  • 1/2 cup sliced peaches, canned or fresh
  • 1/4 cup raisins
  • 1/2 stick melted butter


    Preheat oven to 350°F and grease nine-by-13-inch baking pan. Place bread in a large bowl. Whisk eggs, both sugars, milk, and spices in a separate bowl. Stir in peaches and raisins, then butter. Pour over bread and mix gently. Pour mixture into baking pan. Bake 45 minutes, or until golden brown around edges.

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