The City Magazine Since 1975

Raisins

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
MariElena Raya of The Gin Joint shares three takes on the locally grown citrus

October 2015
Craving a nice, warming brew? Try a Scotch-style ale. Scott Shor, The Charleston Beer Exchange co-owner who’s also...

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

Just because the temperature keeps dropping, doesn’t mean your soup standards have to

May 2012
Pastry chef Jessica Grossman prepares a pocketbook-size treat for Spoleto intermission munching.

July 2009
The Mustard Seed’s Alex Harrell explains the delicious benefits of brining meat