CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

red bell pepper

April 2020
On the prowl for this potent South American fish marinade

December 2019
Holiday party recipes from Charleston food-and-bev pros

July 2019
Chubby Fish chef James London shares a cookout-ready, smoky Spanish sauce

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

July 2015
Chef Jacques Larson elevates classic dishes with these vine-ripened veggies

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

October 2009
Make the most of in-season produce with a quick tip from Chris Stewart