The City Magazine Since 1975

Peas

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...

May 2018
Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-mint...

May 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

December 2017
Between gift shopping and decking the halls, the holiday season can be hectic. Let these seasonal sips from area bars...

November 2017

November 2017
19 Broad St. (843) 789-4509 Mon-Sat., 4-10 p.m.

October 2017
A two-wheeled, well-hydrated roll through fall’s crisp splendor, or—in other words—leaf-peeping turns into leaf-...

June 2017
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

January 2017
One woman’s attempt to balance a life well lived with, well, living

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...

November 2016
710 King St. (843) 531-6868 www.littlejackstavern.com

Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

April 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

July 2015

June 2015
Básico’s Bryan Cates shares three dishes made with a favorite summer crop