Pastry Chef

February 2019

Chefs in the Wild

The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage

October 2018

How to Make Midnight Tart

Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

June 2018

Cool Summer Desserts

Seasonal fruits star in these luscious treats, sweet and refreshing complements to the sultry season

April 2018

Sunday Supper

Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

March 2018

Pucker Up

Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

February 2018

McCrady’s

2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

November 2017

Bountiful Supper

Chef-instructor David Vagasky and his husband, Compost in My Shoe’s Jim Martin, serve up homemade shrimp ravioli,...

October 2017

15 Minutes with Greer Gilchrist & Cameron Neal

After years of working together at a bakery in Washington, D.C., two friends ventured south to open their own spot, The...

October 2017

New & Notable: October 2017

Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

March 2017

The Review: Four Ninety-Two

492 King St. (843) 203-6338 www.492king.com

February 2017

Chefs' Food & Bev Faves

Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016

Citrus Delight

Pastry chef Melanie Durant gets creative with kumquats

December 2016

Henrietta’s

334 Meeting St. (843) 872-9065 www.thedewberrycharleston.com

April 2016

Not Just Desserts

Pastry chef Carrie-Ann Bach gets creative with cornmeal

November 2015

Dairy Queens

WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

July 2015

Femme Fetes

Charleston’s female food and beverage talents dish out a pop-up supper club series with purpose

April 2015

15 min with Melanie Durant

We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...

New & Notable

Our taste & tell guide to the latest F&B openings in Charleston

December 2014

Bakery: WildFlour Pastry

December 2014

5 Local Chefs Share Their Picks for Must-Have Holiday Dishes

November 2014

November 2014 New & Notable

Our taste & tell guide to the latest F&B openings in Charleston

November 2014

Brasserie Gigi

102 N. Market St. (843) 722-6393 www.brasseriegigi.com

August 2014

Get the Scoop!

Looking for a fresh take on a favorite summer treat? Try these innovative—and addictive—flavors from some recent...

July 2014

Taste of Summer

McCrady’s pastry chef Sean Ehland shares three sweet uses for blackberries

May 2014

Berry Good!

Pastry chef Emily Cookson serves up sweet ideas for strawberries

December 2013

Charleston's First Top Chefs

The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

October 2013

Scary Good

Need decorations and dessert for your Halloween fête? These spooky treats do double duty and look as good as they taste

August 2013

Pack Like A Pro

It's August, which means back-to-school time! But what to pack for lunch? Here, three food and beverage veterans tell...

July 2013

Midsummer's Melon

Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

November 2012

Carter’s Kitchen

Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

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