CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Parsley

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

March 2015
As the weather warms, more greens appear at the table, creating a need for vinos that allow delicate flavors to shine...

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

December 2014

November 2014
Some folks bulk up their dressing with white bread or sausage, but not Louis Yuhasz. The founder of health-driven...

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

July 2014
Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...

February 2014
Whether you’re looking for a more intimate setting for your special Valentine’s Day dinner or just trying to avoid the...

November 2013
Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

April 2012
Kurios Farms grows celebrated produce year-round with hydroponic farming