CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Ahead of the center's 30th anniversary this fall, Smalls shares what he’s wearing for Spoleto


For our May arts issue, we scouted eye-catching locally made items to elevate your home or wardrobe


This month, the nonprofit hosts Mobility Month, including a Ride of Silence to honor cyclists who have been killed...


Fields-Black and photographer J. Henry Fair are collaborating on an immersive exhibit for the Gibbes Museum of Art...


VIDEO


What's in Store

What's in Store: Gold Creations
Gold Creations was founded in 1975 by Glenn and Vicki Wolfe, and has been selling jewelry and covetable treasures in the Charleston City Market ever since. Just in time for the holidays, we bring you a special edition of “What’s in Store,” delivering some gift-giving inspo along the way.

LATEST

The fashion show culimates a yearlong project for the nonprofit that offers technology-centered arts programming



Find more locally sourced rugged-meets-sophisticated Western wear



Plus, breast cancer survivors model the latest fashions at the Pink Promenade at Mount Pleasant Towne Centre



An opening reception will be held on September 22, with works on view through November 4



The menu offers house-made pastas, local fish, and delightful smaller plates



The couple expanded the business and moved to new digs on Huger Street in early 2020



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His all-covers album blends traditional Irish sounds and bluegrass for his own take on familiar songs



The violent storms killed 32 people and caused more than $30 million in damages in today’s figures



The digital artist known for his “Everydays” project recently opened Beeple Studios to celebrate “digital weirdness...



The band released a documentary of its summer tour before heading out on fall dates



Gaddy opened grab-and-go Atlyss Food Collective on Spring Street in June



80 Muze offers clean and sophisticated fragrances made from natural oils



Explore history ranging from the last century’s mustard-sauce migration to the modern craft ‘cue boom



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Stop in for rustic bistro-leaning entrees from chocolatier Christophe Paume



Stop by Lola Rose for a neighborhood trattoria feel and a menu of fresh pastas and wood-fired pizzas



Discover some of our favorite spots in the Holy City for hot, fresh bagels



Founders Ned Johnson and Neil Thomson spent months testing paddles for the brand