New & Notable

Charleston Magazine features: New & Notable, newest first.

New & NotableChef Jeremy Gozlan Brings Fresh Flavors to the Spanish-Inspired EstadioJeff Allen · November 2026New & NotableInside The Crossing, a Mediterranean-Inspired Waterfront RestaurantJeff Allen · October 2026New & NotableCudaCo. Seafood Market’s Deckhouse Serves Up Inventive Snacks and Bright CrudosJeff Allen · September 2026New & NotableInside The Lick: Upscale Dining in West AshleyJeff Allen · August 2026New & NotableNew & Notable: Stop by Bar Weems, a North Charleston ramen spot known for alchemical broths and creative cocktailsJeff Allen · July 2026New & NotableHow Alex Eaton Is Evolving La Cave’s French Provincial MenuJeff Allen · June 2026New & NotableExperience Shokudô, where Izakaya Charm Meets Cool Beer Garden VibesJeff Allen · May 2026New & NotableNew & Notable: OK Donna on Upper King offers cocktail lounge vibes and playful Italian plates with a Southern twistJeff Allen · April 2026New & NotableNew & Notable: Elegant dishes draw from classic French technique and Japanese influences at Snow MonkeysJeff Allen · March 2026New & NotableNew & Notable: Kultura chef-owner Nikko Cagalanan continues to deliver comforting Filipino dishesJeff Allen · February 2026New & NotableSpice It Up: Get a taste of Rivayat, the tony Rutledge Avenue spot featuring coastal Indian cuisineJeff Allen · January 2026New & NotableNew & Notable: Lauded chef Daniel Humm presents a contemporary fine-dining pop-up at The Charleston PlaceJeff Allen · December 2025New & NotableNew & Notable: Cane Pazzo delivers a flame-kissed Italian menu and downtown energy in HanahanJeff Allen · November 2025New & NotableNew & Notable: Discover an Array of Refined Cocina Mexicana at Kooben, an Inviting Brunch Spot in HanahanJeff Allen · October 2025New & NotableNew & Notable: Merci delivers delectable French-meets-Italian dishes in Harleston VillageMargaret Loftus · JUNE 2025New & NotableNew & Notable: Inside Jackrabbit Filly’s new East Montague digs, where fresh Asian fusion dishes join OG favoritesMargaret Loftus · April 2025New & NotableNew & Notable: Discover vibrant Malaysian flavors and textures at chef James Wozniuk’s MakanMargaret Loftus · October 2024