The City Magazine Since 1975

lemon juice

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

February 2018
From crafting cocktails with tongue-numbing spices to pairing wines with “cheese ice,” the co-owner of Xiao Bao Biscuit...

December 2017
Between gift shopping and decking the halls, the holiday season can be hectic. Let these seasonal sips from area bars...

August 2017
BevCon founder Angel Postell is no stranger to hosting events, but a back-to-school dinner with fresh-topped pies and...

December 2016
A holiday-inspired cocktail from Belmond Charleston Place Hotel’s Thoroughbred Club

October 2016
Prohibition bar manager Jim McCourt combines apricots, honey, and lemon for an easy-drinking, sweet-and-sour cocktail

August 2016
Though a heaping spoonful is often served as a palate cleanser between courses, granita can make for the perfect...

May 2016
Expert advice on food styling to use at your next summertime soiree

October 2015
If you’ve been looking for a festive party drink, we’ve got the ticket: the First President Punch, a bourbon-based...

August 2015
Like a grown-up version of its Concord cousin, muscadine jelly boasts a smooth texture with a uniquely complex flavor...