CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Glass Onion

May 2018
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

Our taste & tell guide to the latest F&B openings in Charleston

February 2014
Last December, a group of F...

August 2013
Three late summer field pea dishes from Sarah O'Kelley and Chris Stewart

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

June 2012
Who knew the West Ashley Greenway would make for a great date?

Chef Craig Deihl partners with Slow Food Charleston to teach third graders how to eat right.

April 2010
Lowcountry Local First brings a new generation of farmers to the fields

January 2010
The Glass Onion’s fun-loving chefs serve up communal comfort food for the New Year

October 2009
Make the most of in-season produce with a quick tip from Chris Stewart