The City Magazine Since 1975

Fish

July 2018
High Wire Distilling Company owners Scott Blackwell and Ann Marshall prepare a summer feast of grilled fish, tomato pie...

July 2018
Tu
430 Meeting St. - www.tu-charleston.com

June 2018
Dolphin sightings in local waters are always magical, but these enchanting marine mammals face serious challenges. Get...

June 2018
Project ReSpeck aims to boost fish populations after the historic freeze

May 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
Here’s where to carb-load before the Bridge Run—or whenever you have a craving

April 2018
Pouring over the history of the Charleston Teapot, one of the city’s first gourmet groceries

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

April 2018
On April 28, the city celebrates Waterfront Park’s new name

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
You know music by Sullivan’s Islander Nicky Holland, even if you don’t realize it 

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

January 2018
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

December 2017
Sisters Ann Warner and Allison Cagle, along with her husband, Hank, are now helming The Wreck, a 26-year-old mainstay...

December 2017
With Langdon’s and Opal under his belt, the Mount Pleasant restaurateur talks about his new pizzeria-raw bar, Wood...

December 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

December 2017
Clarence Davis has logged an impressive 43 years as a bellman at The Mills House 

October 2017
Casting about the Carolina coastal flats, outdoorsman Douglas Cutting ponders life, love, and the legacies we leave...

October 2017
Brooks Reitz of Leon’s Oyster Shop and Little Jack’s Tavern serves a savory supper of bison steaks, roasted carrots,...

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

October 2017
“When you steps in it, you sticks,” say the Gullah people of the gooey marsh mud that lines Lowcountry creeks. “Smells...

September 2017
The jovial Frenchman behind the much-missed La Fourchette recently opened Goulette, an authentic, laid-back bistro for...

September 2017
Savannah has a familiar old-meets-new mix, but Charleston’s sister city 100 miles southward always feels like a true...

August 2017
Bring water plants into the garden with a high-impact, low-maintenance display

August 2017
Arriving from Sweden with all of their furnishings in tow, a Volvo senior buyer and his family settle in for their...