The City Magazine Since 1975

Farm

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

November 2018
Horsecreek Honey Farms bucks the hive-mind approach with its entirely raw honey 

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Emmy-nominated TV host, cookbook author, and Charleston native Ali Rosen shares her pro tips for easy potluck meals to-...

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
With major projects underway involving public green spaces—from the West Ashley Greenway and Bikeway to the peninsula’s...

October 2018
Jump, Little Children returns with a new album and fresh inspiration

October 2018
Delving into the mystery of the Lamboll Street guineas

September 2018
Talking shop and popping bottles with the New Yorker behind Monarch Wine Merchants

September 2018
Local agricultural technology may change the way we eat

August 2018
Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

August 2018
The Lost Queen remembers a woman history forgot—and the man behind “Merlin”

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

July 2018
From running his Edisto Island farm to overseeing his breakfast-food restaurant, Millers All Day, the man behind...

July 2018
A 12-year-old partnership between two cultures is transforming one African village 

May 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

April 2018
With evergreen curiosity and a deep-seeded love of plants, Patti McGee cultivates the quintessential Southern garden—a...

April 2018
Zero George Restaurant’s Vinson Petrillo serves an up-tempo spin on the traditional appetizer, perfect for bringing to...

April 2018
Our taste-and-tell guide to some of the latest food-and- beverage openings in Charleston

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

February 2018
What’s happening this month?

February 2018
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

February 2018
Charleston Wine + Food pays homage to the late Edna Lewis, sometimes called the “Julia Child of Southern cooking.”

February 2018
Restaurateur Karalee Nielsen Fallert whips up a mid-morning spread of savory baked eggs with mushrooms, honeycrisp...

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

January 2018
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC

January 2018
After a 12-year run at Lana Restaurant, the Charleston native traded fine dining for fast casual at Kairos—but his...

December 2017