The City Magazine Since 1975

Crab

March 2019
Tia Clark’s utterly unexpected ascension to AirBnB royalty

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go for...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
The Ordinary’s chef de cuisine, Tori Schumacher, boils up some stone crab claws for a super-seasonal supper

December 2018
This season, simplify entertaining with these convenient cook-at-home casseroles

December 2018
The founder of Kwei Fei—pop-up phenom-turned brick-and-mortar—dishes on developing Charleston’s Sichuan palate

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

October 2018
Shucking, cracking, cleaning, and casting with Toadfish Outfitters’ goods benefits the coastal ecosystem 

September 2018
Named for its unusual shape, the American horseshoe crab has been called a “living fossil,” as it has been on Earth...

September 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2018
Find yourself envisioning Jurassic Park’s flying dinosaurs when you see a brown pelican mid-air? You aren’t far off. ...

July 2018
Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston Kitchen—for...

June 2018
Dolphin sightings in local waters are always magical, but these enchanting marine mammals face serious challenges. Get...

June 2018
The Ordinary’s Vandy Vanderwarker dishes up a Lowcountry-inspired starter of crunchy deviled crab croquettes

May 2018
Talking bevs and ’booch with the Charlotte-born brewer behind Dalai Sophia kombucha

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

October 2017
Casting about the Carolina coastal flats, outdoorsman Douglas Cutting ponders life, love, and the legacies we leave...

October 2017
A two-wheeled, well-hydrated roll through fall’s crisp splendor, or—in other words—leaf-peeping turns into leaf-...

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

October 2017
The Crab Bank Pelicam gives viewers front-row seats to a bird sanctuary

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

August 2017
Grilled peaches and French wine on stone patios, cool mist from a 75-foot waterfall, and shopping for cashmere sweaters...

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

June 2017
Marsh grass, oyster beds, and pluff mud at every turn—just 70 miles down the coast in Beaufort

June 2017
Summer Guide 2017