The City Magazine Since 1975

Chocolate

December 2018
Nothing says “celebration” quite like a special dessert. Here, some of the city’s most talented pastry chefs share...

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
As a model, the Charleston native has appeared in ad campaigns for the likes of Anthropologie and Old Navy, but she...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
For decades, the largest pecan farm in the world was at Boone Hall Plantation

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

August 2018
Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products

August 2018
Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream, Red Orchids China Bistro, and...

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

June 2018
Daniel Island-based distillery Hardscoop is churning up spirited ice cream and sorbets

April 2018
Pouring over the history of the Charleston Teapot, one of the city’s first gourmet groceries

April 2018
Meet the chocolate master behind Cocoa Academic, the bean-to-bar company sweetening up the Lowcountry

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

March 2018
Curated Selections’ Patrick Emerson shares his vegetarian spin on classic shepard’s pie, plus grilled salmon salad,...

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

February 2018
The brown, floppy-eared pooch known as the “Boykin spaniel” today seems omnipresent in the Holy City—especially during...

January 2018
With a hot cookbook and hit podcast, plant-based foods champion, Jessica Murnane, has found a recipe for many-parts...

December 2017
’Tis the season for special treats.

December 2017
What will you be giving your true loves this holiday season? We used the old English carol as inspiration for a variety...

December 2017
210 Rutledge Ave. (843) 805-6699 https://www.facebook.com/Goulette

December 2017
Reflecting on blended family traditions and creating new ones

November 2017
Smooth, subtle in flavor, and healthy to boot, tahini is enhancing eats around town