Sarah Mosteller knits braided steel into sculptures
We’re trading lobster for the Lowcountry’s favorite crustacean in Leon’s Oyster Shop’s twist on the classic seafood...
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...
835 Coleman Blvd.
www.thegranary-charleston.com
After her run to the French Open quarterfinals last summer and a recent win over No. 4 seeded Simona Halep at the...
Behind a stately colonial façade, an Old Village residence overflows with color, pattern, and texture
While many chefs in town are willing to tweak their restaurant menus for herbivores, some spots cater primarily to...
Natural wines have people buzzing these days. We asked the co-owner of Stems...
Successfully running a 450-square-foot pizzeria in a city like Charleston may sound like a pie-in-the-sky endeavor, but...
Need some inspiration this year? Here are our editors’ picks—including snacks, sweet treats, and everything in between—...
Pastry chef Melanie Durant gets creative with kumquats
A new album, a new baby, and a new take on some old-as-the-hillbillies rock ’n’ roll truths keep Charleston’s favorite...
For the love of cycling—but also good food and company—Charles Fox serves up an 18th FestiVELO
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire
Among the largest of the 14 species of bats indigenous to South Carolina, these creatures of the night regularly set up...
The story behind Stop Light Observations’ latest album
Rarely viewed and never-before-seen works by Alice Ravenel Huger Smith, aka “Cousin Alice,” will be reunited at...
This month, thousands will gather for a 9/11 remembrance event organized by North Charleston firefighter Tian Griffieth
The Travelin’ Kine releases its debut album
Perhaps the most notable change that will soon affect the creek is the multistory office building being erected at...
Shem Creek’s natural tidal flow and marshlands have long provided a habitat for an array of marine plants, fish,...
“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...
Tapping into the design-minded consumer’s shift toward fewer, higher-quality things, The Commons finds success with its...
Artist Jonathan Green brings a colorful dose of African cultural authenticity to the Spoleto stage
The owners of High Wire Distilling Co. imbue a 19th-century single house with soulful folk art
Jenny and Michael Messner nurture a bold, green future for Charleston, from the Low Line to Laurel Island, wherever...
Painter Raven Roxanne Wilson on her latest work, including a line of scarves, and upcoming move to the Cigar Factory
A Holy City ode written for two friends on their wedding day — written by Anna Claire Hodge /// artwork by Jill Hooper
Multimedia artist Fletcher Williams III on Charleston, what fuels his work, and what’s next for his career
On Daniel Island, Kelly and David Lyle mark a new chapter in their lives with a stunning custom abode
