The City Magazine Since 1975

Xiao Bao Biscuit

April 2017
Turmeric, a staple spice in Asian cuisine, adds color and flavor to local dishes

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

February 2016
When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these...

June 2015
If you’ve ever feasted at Xiao Bao Biscuit, you’ve probably witnessed co-owner Duolan Li working the floor with a smile...

February 2014
Natural-world inspiration is at the heart of all Becca Barnet’s creations—from taxidermy to site-specific installations.

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...