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Xiao Bao Biscuit

Alfresco all the time

When winter’s chill takes hold, warm up with a piping-hot serving of ramen—and not the instant variety. Head to these top spots for the best bowls of umami goodness

If you’ve ever feasted at Xiao Bao Biscuit, you’ve probably witnessed co-owner Duolan Li working the floor with a smile. Read on to learn why no task is too small for this down-to-earth gal

You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy cabbage pancake adorned with roasted kale, scallions, carrot, bacon, and a fried egg, too.