The City Magazine Since 1975

Hailey Middlebrook

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

September 2017
Cool off on steamy early-fall evenings with a scallop starter from Charleston Grill’s Michelle Weaver

September 2017
Husband-and-wife waffle makers Sergio and Audrey are serving up classic Brussels street treats on James Island

September 2017
Seeking a new spot to sip a glass? These peninsula wine shops and bars are less than a year old, and they’re eager to...

September 2017
The jovial Frenchman behind the much-missed La Fourchette recently opened Goulette, an authentic, laid-back bistro for...

August 2017
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust

August 2017
Pet-nat, the hip, au naturel cousin of Champagne, is bubbling up around town

August 2017
After 15 years of winning over locals with creative comfort food, the owner of Cru Café and Catering is eager to test-...

August 2017
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...

July 2017
We’re trading lobster for the Lowcountry’s favorite crustacean in Leon’s Oyster Shop’s twist on the classic seafood...

June 2017
If you like piña coladas, you’re going to love these Holy City twists on classic tiki drinks. Pass the pink umbrellas!

June 2017
The CODfather owner wasn’t sure if a British chippy would catch on here. One year, 100,000 pounds of potatoes, and 8,...

May 2017
The Kentucky Derby is off to a gallop on May 6. Celebrate the races with a traditional mint julep, or try Bar Mash’s...

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

April 2017
Turmeric, a staple spice in Asian cuisine, adds color and flavor to local dishes