The City Magazine Since 1975

Wine + Food festival

May 2016
The owners of High Wire Distilling Co. imbue a 19th-century single house with soulful folk art  

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

June 2015
Whether creating fine art sculptures or in-demand tableware, Fiorenzo Berardozzi trusts in the beauty of wabi sabi  

April 2015
Whether she’s flying from coast to coast to headline international conferences, networking at the Cannes Lions...

March 2015
Gillian Zettler dishes on her first year as executive director of the BB&T Charleston Wine + Food Festival

February 2015
Inventive performers like Will Schutze and his marionette, Mr. Bonetangles, continue to entertain us on public streets...

February 2015
Take a seat and listen in: we gathered some of the top women in the city’s celebrated food and beverage scene for a fun...

February 2015
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December 2014
New leadership revamps the BB&T Charleston Wine + Food Festival

March 2014
In the Holy City, this month brings a marathon of merriments. Can this writer make it out in one piece? 

February 2014
Last December, a group of F...

January 2014
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

March 2012
“My style is comfortable and classic with just a little hint of something unexpected.”

March 2012
Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook

Circa 1886 chef Marc Collins has your soup du jour cure for the winter blues

December 2011
McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap

March 2011
Boris Van Dyck serves up tips on his winning Ginger-Apple Mojito

March 2011
Cru Cafe’s John Zucker explains how to hand-pull fresh mozzarella

February 2011
A new-to-the-area couple finds refuge in a bold and unabashedly contemporary island “high-rise”

December 2010
Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud

September 2010
FIG puts a culinary twist on a deliciously simple seasonal libation

June 2010
Eat, drink, and be merry at these appetizing festivals and classes

May 2010
Revisit the Golden Age of cocktails with Pearlz’ take on a classic combination of ginger beer, citrus, and spirits

February 2010
Local students play with food for a cool art project benefitting Louie’s Kids and Slow Food Charleston

February 2010

December 2009
While writing Gullah Cuisine chef Charlotte Jenkins’ new cookbook, William P. Baldwin reconnects with the flavors of...