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Thursday, February 09, 2:20 am

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Posh Spice

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A fusion of cultures heat up an early evening reception overlooking the bluffs of the Stono River

Photographs by:

Peter Frank Edwards

Waterproof canvas tents with sheer, gauzy curtains and embroidered gold stars formed a canopy over elegantly set tables. Fresh orchid streamers garnished antique crystal chandeliers.

Mango bellinis served on orchid-strewn trays cooled off the fiery menu.

Using old and new china, glassware, and flatware created a unique look. Hand-sketched orchids festooned wedding invitations.

beckoned guests to enter the plantation. SEATED IN STYLE: Chairs wrapped in shimmering fabric evoked the look of a fine sari and set the tone for a culturally fused affair.

Moroccan spiced scallops with watermelon and mustard oil provided bite-sized heat that was easily passed—and easily eaten

Light fruit flavors mixed with seafood in this squid and green papaya salad.

Moroccan-spiced sea bass with toasted couscous and cauliflower over a luscious sweet pea purée offered a local seafood alternative to red meat. Handpainted plates—different for each table—personalized each place setting.

Packages wrapped in handmade papers and couture ribbons rested on a Pawleys Island hammock under ancient trees.