Current weather

Charleston, South Carolina: Few clouds, 42.8 °F

Thursday, February 09, 2:50 am

Charleston Home Magazine Charleston Magazine facebook <twitter> rss feed

PVII CSS Express Drop-Down Menu

Country Chic

click any of the photos below to start the slideshow

Printer-friendly versionPrinter-friendly version

Beloved memories and family treasures marry the present to the past

Photographs by: 
Peter Frank Edwards
The bridal bouquet (featuring peonies, goldenrod, and Alstromenia) was wrapped in velvet and pinned with an heirloom
Raffia-tied butler cards hung from swags of grapevine, which were attached to hitching posts by the barn.
Chandeliers, Mason jars (filled with LED lights), and sheer, billowing curtains softened the barn’s rustic personality.
Bluegrass tunes played by a string ensemble filled the air.
Luke teamed china thrifted from Page’s Thieves Market with dainty eyelet chargers.
Using her grandmother’s recipe (and honey Luke Wilson bought at a Columbia bee farm), Elisabeth Hanckel
As a starter, servers passed bite-sized portions of shrimp and grits with tasso ham gravy.
NONE: Bottled local brews and spirits took the bite out of the hot summer’s night.
Clustered together on a silver tray, flowers and votive holders (illuminated with LED lights) dressed up an ottoman of hay bales.
Luke fashioned a lounge area under an old oak tree and hung locally made wrought iron chandeliers from the branches. Quilts wer
Online extra
Online extra
Online extra
Online extra
Online extra
Online extra