Charleston, South Carolina: Broken clouds, 51.8 °F
Winter 2009
Hearts of Gold
Lawton Cooper Ginn is a girl who’s always known what she wants, including the timing of her wedding.
Down by the River
Two Christmases ago, Michael Runey tied a ring to the collar of Pawley, the Boykin spaniel he raised with Martha Kent Jenkinson, and aimed the pooch in her direction.
Natural Beauty
Ashleigh met Matthew in Beaufort when she was a Charleston-based wine representative and he was the Beaufort Inn’s wine buyer.
Classic Beauty
Charleston’s 271-year-old Drayton Hall sets the tone for a season of grand gowns.
Styled by Ayoka Lucas • Hair & Makeup by Ashley Brook Perryman
FĂŞte Ă FĂŞte
Childhood sweethearts Kristin and Russell started dating as 15-year-olds, so they had plenty of time to dream up their wedding, which followed eight years later.
In Full Bloom
Megan came to Annie Mueller of A New Leaf Studio with two words in mind: classic and elegant. “We wanted to have a timeless wedding but also wanted the day to reflect our personal style,” says Megan.
Island Vows
Elizabeth West and Rob Duffey’s October 2008 wedding on Edisto Island centered on relaxation. “We wanted it to feel like a weekend beach getaway,” she says.
Homemade Haute Cakes
Dream of a well-dressed wedding cake? Have a family member or professional baker create a simple confection, then add your own easy—but elegant—handcrafted touches. Here, we paired with The Cake Stand and Ooh! Events to show us how
Fruitcake Fever
What’s one food that lasts (nearly) as long as love? Why fruitcake, of course, which is why the confection plays the lead in a handful of enduring wedding traditions.
Dessert Bar None
Baked confectioners and Sideshow Press stationers accent a smorgasbord of sweet treats with fancy cupcakes, hot cocoa favors, and stenciled brownies
Paperwhite
Today’s Charleston weddings are all about mixing the hospitality and charm of the Old South with modern aesthetics.
Alli Hobbs to Mark Peavy, October 25, 2008
“Considering the state of the economy,” says New York gal Alli Hobbs, “issue number one on most brides’ minds is saving money while maintaining beauty and not sacrificing too much.” Counting herself i
Celeste Rose to Joshua Pratt , December 21, 2008
Celeste Rose is a crafty woman. When she and fiancé Joshua Pratt were engaged, they embarked on a long-distance planning fest (she from Arkansas, he from Texas).
In Good Faith
I was raised Christian (my grandma Mitzi is an Episcopal priest). My brand-new husband, Josh, however, doesn’t come from a religious background.
All in the Family
After 21 years in the business, this summer the Ferri family, owners of Ashley Bakery, created a trio of cakes and a sweet spread of confections for one of the operation’s biggest weddings yet—that of
Charleston-Born Couture
A hometown fashionista enlists A-list local designers to create her custom wedding day ensemble














