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Warehouse

Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F&B pros to share their picks in myriad categories, from locally distilled spirits to down-home seafood. This time, we turned the tables, so to speak, tasking the top toques from all manner of Holy City eateries to weigh in on what they crave, where they dine, and which artisans have earned their respect. Hungry for answers? Dig in!

Not just a soup staple, miso is hitting a sweet spot all over town

Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

With a pair of restaurants—Warehouse and Parlor Deluxe—under her command, chef Emily Hahn doesn’t get a lot of down time. We spoke with her about juggling two kitchens and being named one of Charleston’s top five rising-star chefs by Food & Wine  

 

Our taste & tell guide to the latest F&B openings in Charleston