The City Magazine Since 1975

The Macintosh

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

September 2016
The Macintosh's Jeremiah Bacon shares his no-frills recipe

August 2016
Meet Indaco's new executive chef

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

September 2014
Alongside the farm-to-table movement, there’s been a rise in grower Champagnes, made in the eponymous region of France...

August 2015
Local tastemakers revive the centuries-old trend of drinking vinegars

March 2015
We caught up with the managing partner of hospitality group The Indigo Road about his soon-to-debut Cigar Factory...

March 2015
Gillian Zettler dishes on her first year as executive director of the BB&T Charleston Wine + Food Festival

December 2014

November 2014
This summer, after seven years of studying at distilleries all over the globe, the former attorney opened Charleston...

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

November 2013
How’d you like to share a holiday potluck with some of the town’s best chefs? Join hosts Mickey and Ellen Bakst for a...

May 2013
They nurture and try to guide us from the moment we’re born—whether or not we heed their advice is another story.... In...

September 2012
The F&B crowd shares their surprising favorite locations for guilty pleasure fare

September 2012
Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters

April 2012
Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

November 2011
Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast