The City Magazine Since 1975

Crabs

October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

October 2016
Finding natural beauty and winged wonders on Little St. Simons, a hunting lodge-turned-eco-minded getaway

September 2016
This graceful member of the heron family (Egretta thula) is distinguished from other tall white wading birds by its...

August 2016
Shem Creek’s natural tidal flow and marshlands have long provided a habitat for an array of marine plants, fish,...

May 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2016
Feeling the pull of a childhood spent on the water and the knowledge that this is where you belong 

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

November 2015
Lowcountry anglers will tell you that fall’s the best time to cast for Sciaenops ocellatus, the state’s most popular...

October 2015
A Lowcountry biking & camping adventure  

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

August 2015
Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...

May 2015
Peninsula Grill’s Graham Dailey offers three preparations for a favorite seasonal delicacy

April 2015
With help from architect Bill Huey and interior designer Ginger Brewton, a Mount Pleasant family builds an elegant,...

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

November 2014
Charleston Grill’s Michelle Weaver gets cooking with this cool-weather treat

September 2014
While the American alligator (Alligator mississippiensis) was endangered only a few decades ago, these armor-plated...

August 2014
Marine scientist Dr. Peter Kingsley-Smith talks artificial oyster reefs, invasive shrimp, and miraculous crabs

July 2014

February 2014

February 2014

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

Gastronomically speaking, Charleston offers an embarrassment of riches, with opportunities to indulge at every other...

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

June 2013
The law says “lights out” during nesting season, but all things loggerhead are in the limelight as this beloved  yet...

SNOB chef Frank Lee does South Carolina sweet onions three ways

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...