The City Magazine Since 1975

Carolina Housewife

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

December 2013
The Holy City has become a renowned culinary destination, but few know the Lowcountry’s true haute-cuisine history—a...

December 2009
Champagne cocktails have put the sparkle in local celebrations for centuries

July 2009
For Charlestonians of centuries past, Sunday supper often consisted of a casserole highlighting the fruits of the...

April 2009
Long-forgotten local rice bread recipes deliver a delicious slice of colonial life

February 2009
Oysters have long been a classic on the Lowcountry table