The City Magazine Since 1975

southern food

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

March 2015

October 2014
The new southern table cookbook author Brys Stephens creates a buffet of flavors gathered from a lifetime of global...

January 2014
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...

October 2013
Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions  

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

December 2011
A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now...

May 2011

April 2011
The owner of Alluette’s Café celebrates a healthful, homegrown harvest

December 2010
The new Southern Foodways Alliance Community Cookbook celebrates the region’s diverse fare

October 2010
As Sean Brock opens his second Charleston restaurant, Husk, the James Beard Award-winning chef’s commitment to...

May 2010
The new Cornbread Nation 5 takes readers on a scrumptious tour through Southern foodways

December 2009
FIG chef-owner Mike Lata talks about his road to culinary success and what’s next for the 2009 Best Chef Southeast

December 2005
Greenville native and Johnson...

September 2009
In the growing pantheon of neo-Southern chick lit, there emerge numerous images that, bless their hearts, are well-worn...

September 2006
Callie’s Charleston Biscuits: Taking the “bread of the South” to a whole new level