CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Shrimp and Grits

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

October 2019
Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city

September 2019
Circa 1886’s menu tours the historical eras instrumental to Southern culinary identity

June 2019
Folly Beach Eats

June 2019
Folly Beach Eats

January 2019
721 King St. - (843) 513-0307 - eatatmelfis.com

November 2018
Charleston chefs find inspiration in the classic Argentinian sauce, chimichurri

October 2017
701 East Bay St. (843) 576-4693 www.rappbarchs.com

June 2017
1011 King St. (843) 990-9535 www.rodneyscottsbbq.com

June 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

June 2014
835 Coleman Blvd. www.thegranary-charleston.com

August 2016
513 King St. (843) 641-0821 www.thedarling.com

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

March 2015
Slightly North of Broad’s Russ Moore puts this seasonal delicacy to work in three brunch dishes

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

October 2014
Our taste & tell guide to the latest F&B openings in Charleston

January 2014
Twelve years ago, local physician Dr. Ann Kulze left her busy Mount Pleasant family practice, dedicating her life’s...

December 2013
Grits, more commonly called “hominy grits” by Charlestonians, are as much a part of the Lowcountry diet as the shrimp...

January 2013
Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out...

November 2012
Horses, hounds, wine, and bridges on a winter weekend in Carolina hunt country  

July 2012
A gastronomic trek through Western North Carolina’s new culinary star

May 2012
Order up brunch to perfectly match your mama’s personality.

June 2011
The season’s ripe for tomato pie—perfect yours with tips from David Barnett