The City Magazine Since 1975

moving to Charleston

January 2017
SUSTO advances its indie rock sound in a new album

Wilma Maiers is ready to decorate her walking cane and don her Christmas tree hat to make the Holy City holidays all...

January 2016
Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters

June 2013
The Lee Bros. come full circle in their culinary adventures, gathering ingredients and cooking up a seafood-centric...

March 2013
A veteran of downtown home tours shares notes on the etiquette of snooping—er strolling—through someone else’s abode

September 2012
Oil painter Charles Williams shares the story behind his latest series

A delicious new Wide Angle Lunches series kicks off this month

May 2012
London transplants recast a sagging downtown house into an airy, liveable backdrop for contemporary art

April 2012
The South Carolina Herbal Society cultivates cooks, gardeners, and healers alike

January 2012
The French 75—a favorite of French and American soldiers during WWI—packs a delightful punch

October 2010
Discover 3.14 Pies’ Cran-Peary Crumble, plus tips on crafting a delicious crust