The City Magazine Since 1975

Soup

May 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
2 Unity Alley (843) 577-0025 www.mccradystavern.com

February 2017
This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

With help from designer Cortney Bishop, a pair of Chicago transplants bring low-maintenance sophistication to a South...

July 2016
75 Wentworth St. (843) 518-5115 www.therestorationhotel.com  

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

January 2016
For flavorful dishes, Drawing Room chef Jon Cropf sources his turnips locally

January 2016
Our taste and tell guide to some of the latest food and beverage openings in Charleston

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

December 2015
MariElena Raya of The Gin Joint shares three takes on the locally grown citrus

December 2015
212 Rutledge Ave. (843) 789-4342 rutledgekitchen.com  

November 2015
Mission: To encourage and support self-sufficiency and self-worth for people in need in our community through education...

Our taste & tell guide to the latest F&B openings in Charleston

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

July 2015

June 2015
Eating piles of fried seafood is a rite of summer. And while longtime favorite shacks like Bowens Island, SeeWee, and...

November 2016

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past