The City Magazine Since 1975

SNOB

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

March 2015
Slightly North of Broad’s Russ Moore puts this seasonal delicacy to work in three brunch dishes

May 2014
May 23-June 8, Dock Street Theatre, 135 Church St., Friday, May 23, 1 p.m., then daily, 11 a.m.,...

February 2014

February 2014
Last December, a group of F...

SNOB chef Frank Lee does South Carolina sweet onions three ways

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

December 2011
Joining in the Holiday Parade of Boats, the city’s festive flotilla

November 2010
Downtown: She’s a textile maven, and he might be the city’s best barista. Us? We’re invited to dig their digs

October 2010
Meet the man behind the java that keeps Lowcountry eateries abuzz

June 2010
Old Village Post House’s Jim Walker shares his tips on cooking shrimp

February 2010

December 2009
Raising pork the right way at Walterboro’s Keegan-Filion Farm