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The Glass Onion

West Ashley

Chef Chris Stewart uses all natural meats and local seafood and vegetables from area purveyors and farms, turning out some of the best home cooking you'll find anywhere. The menu changes based on seasonal availability, but entrees, such as buttermilk-fried SC quail, and a la carte sides will have you thinking your meal can't get much better—until you dig into the bread pudding with pecans and whiskey cream sauce. 

Price: 
$$
Meals: 
Lunch
Dinner
Saturday Brunch
Phone: 
(843) 225-1717
1219 Savannah Hwy.
Charleston
South Carolina
29407