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Cypress

Charleston Peninsula

Housed in a historic building on East Bay Street, this eatery boasts a three-story glass wall storing 4,500 international wines. House-cured meats showcase executive chef Craif Deihl's skill with charcuterie, while the sashimi tuna and oyster dish served with a ginger-garlic glaze and pineapple wasabi is a can’t miss. 

Cuisine: 
Asian
Seafood
Lowcountry/Southern
Price: 
$$$
$$$$
Meals: 
Dinner
Phone: 
(843)727-0111
167 East Bay St.
Charleston
South Carolina
29401