The City Magazine Since 1975

The Review

February 2015

January 2015
730 Rutledge Ave. (843) 410-1070 www.theparkcafechs.com

December 2014
0 George St. (843) 817-7900 www.zerogeorge.com

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

October 2014
698 King St. (843) 531-6500 www.leonsoystershop.com

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

August 2014
2063 Middle St., Sullivan’s Island (843) 416-5020 www.theobstinatedaughter.com

July 2014
1081 Morrison Dr. (843) 727-1145 www.edmundsoast.com

May 2014
1035 Johnnie Dodds Blvd., B-9, Mount Pleasant (843) 388-8001 www.kanpai7777.wix.com/kanpairestaurant  

April 2014
298 King St., (843) 501-7500, leyla-charleston.com

2 Unity Alley (843) 577-0025 www.mccradysrestaurant.com

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com

January 2014
526 King St. (843) 727-1228 www.indacocharleston.com

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

October 2013
The first time you visit Craftsmen, you’ll need to take a tour. Head to the back—that’s the best way I know to direct...

No one stumbles upon The Ocean Room. More than any other Lowcountry restaurant, you make a deliberate effort to be here...

November 2013
If someone asks you where to get the best pork rinds in town, you can send them to Warehouse with confidence.

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

July 2013
You may not correctly pronounce okonomiyaki, but you find a way to order it because everyone else is eating the crispy...

June 2013
Go early or be prepared to wait. You’ll want an ample appetite and a pack of friends.

May 2013
544 King St., (843) 414-7060 www.eattheordinary.com

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

January 2013

December 2012
The familiar and the unexpected make delicious “breadfellows” at Butcher...

November 2012
Daily life in the I’On community beams with the generous personality and comforting food of Robert Carter, the highly...

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin...