The City Magazine Since 1975

Steamed Edamame

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SERVES: 
4
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INGREDIENTS: 
  • 16 oz. fresh edamame pods (frozen can be substituted)
  • 1/2 tsp. sea salt
DIRECTIONS: 

Set up a bamboo steamer with two trays over a pot of boiling water. Place bean pods on steamer trays in even layers and steam, covered, for four to five minutes, or until tender. Once steamed, toss in a bowl, sprinkling with sea salt. Serve immediately.

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