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Minero’s Salsa Verde

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(Yields 3 cups)

3 Serrano peppers 

1 pound tomatillos

1 cup of small-dice white onion

1 bunch cilantro

Juice of one lime

Salt, to taste


Remove the seeds from the peppers and slice into small half-moon pieces. Rinse the tomatillos well and cut them into quarters. Combine all ingredients in a food processor or blender and pulse. The salsa should be chopped, but not pureed smooth. Pour into a bowl and season according to your taste.

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