The City Magazine Since 1975

Cucumbers & Onions

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SERVES: 
6
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INGREDIENTS: 

Cucumbers and Onions 1 seedless cucumber washed, halved lengthwise, and sliced into strips 1/2 red onion, thinly sliced For the dressing: 1/2 cup plus 2 Tbs. rice wine vinegar 1/4 cup plus 1 Tbs. soy sauce 1 1/2 Tbs. fish sauce 1 1/2 Tbs. sesame oil

DIRECTIONS: 

Whisk dressing ingredients together and pour over vegetables. They will soak up the dressing and be cool, juicy, and crunchy on top of the fish, rice, wontons, or lettuce cups. Set out leftover sauce to spoon over the dish.

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