1 lime, thinly sliced
Mix lime, honey, mustard, peppers, jalapeños, mint, and blackberry preserves in a large mixing bowl. Add the chicken and let it sit in the refrigerator for one hour. Place chicken on a hot grill, turning it every five to 10 minutes. After each turn, glaze the chicken with remaining marinade. Garnish with fresh blackberries and sprigs of mint.
Photograph by Peter Frank Edwards