CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Peanuts

March 2020
4 Cannon St. - (843) 302-8825 - thegrocerycharleston.com

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

December 2019
The nationally renowned designer shares the how-tos behind her North Central home’s whimsical woodland holiday...

November 2019
A tale of a prized, bygone gobbler

June 2019
Folly Beach Eats

January 2019
Steaming oysters and savory barbecue, skeet shooting and bourbon tasting—learn how a local event pro fashioned a...

November 2018
Dress the Thanksgiving table with an easy-peasy arrangement of potted plants

September 2018
The indoctrination of a Lowcountry voluptuary

August 2018
82 Wentworth St. - (843) 789-4568 - https://basickitchen.com/

July 2018
Lowcountry natives Matt Lee and Ted Lee share their recipe—originally featured in The Lee Bros. Charleston Kitchen—for...

May 2018
Celebrate the festival season with five drinks inspired by this year’s performances

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

August 2017
How one College of Charleston grad turned a dangerous peanut encounter into a granola bar with a name that cuts to the...

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

February 2017
Not just a soup staple, miso is hitting a sweet spot all over town

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

December 2016
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...

September 2016
Chef Bob Cook prepares three cuts of beef

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
A Lowcountry biking & camping adventure  

August 2015
Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...

April 2015

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry