The City Magazine Since 1975

Peanuts

April 2012
Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

February 2017
Not just a soup staple, miso is hitting a sweet spot all over town

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

December 2016
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...

September 2016
Chef Bob Cook prepares three cuts of beef

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
A Lowcountry biking & camping adventure  

August 2015
Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...

April 2015

February 2015
A century ago, groundnut cakes were the signature confection of the Lowcountry

January 2015
40 Ideas to Better Yourself—and Your City—in 2015

December 2014
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut

September 2014
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

August 2014

February 2014

February 2014
182 East Bay St. (843) 577-6111 www.theginjoint.com