The City Magazine Since 1975

Okra

June 2018
Tomato pie, tomato pilau, tomato gumbo, okra and tomatoes, fried green tomatoes, tomato relish: no question about it,...

May 2018
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

February 2018
2 Unity Alley - 843-577-0025 - http://mccradysrestaurant.com/

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

August 2017
If you’ve never grown an okra plant—merely enjoying someone else’s crop deliciously fried, boiled, steamed, stewed,...

June 2017
Summer Guide 2017

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Entertaining during the holidays? Take cooking off your to-do list with the help of a personal chef. A few area pros...

December 2016
Impossibly thin, subtly sweet, and crunchy with sesame seeds, the benne wafer is a time-honored staple of Charleston...

September 2016
A young family trades the bustle of Manhattan for a custom oceanfront oasis on the Isle of Palms

FIG
232 Meeting St. (843) 805-5900 www.eatatfig.com

June 2016
Chef Benjamin Dennis offers three corn-centric recipes

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

March 2016
At the Glass Onion in West Ashley, Chris Stewart’s perfect-for-sharing chicken liver mousse has been a staple on the...

March 2016
For the last several years, Charleston’s own BJ Dennis has been making a name for himself in his hometown—not only as a...

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

July 2015

May 2015
The Preservation Society of Charleston launches an exclusive line of goods by favorite local makers

January 2015
We caught up with this veggie whisperer, who helms the thriving food hub GrowFood Carolina, on her favorite local eats...

January 2015
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled

December 2014
In fields just south of Charleston, Dr. Brian Ward is resurrecting the Carolina African runner peanut