CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Next Door

March 2020
The matriarch of Martha Lou’s Kitchen reflects on her legacy and the future of this Holy City institution

December 2019
The sweet life with Kat Palmisano

December 2018
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

August 2018
Craftsmen come to create at The Workshops at Howard Heights

July 2018
With beach season in full swing, quench your thirst—and add more produce to your diet—with these fresh juices

January 2018
1505 King St. - (843) 718-3224 - www.edmundsoast.com/brewing-co

October 2017
Did someone say pizza? Please your cheese (and topping) needs this fall with a wood-fired slice at one of the area’s...

October 2017
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

September 2017
Savannah has a familiar old-meets-new mix, but Charleston’s sister city 100 miles southward always feels like a true...

April 2017
Swurfer inventor Rob Bertschy risked nearly everything, and it’s paying off 

March 2017
The latest news in fashion and shopping around Charleston

February 2017
As Edmund’s Oast Brewing Company sets to debut this spring, co-owner Scott Shor reflects on Charleston’s overflowing...

January 2017
Behind a stately colonial façade, an Old Village residence overflows with color, pattern, and texture

May 2016
Ninety years after the untimely death of Edmund Thornton Jenkins, Spoleto Festival USA premieres his unfinished...

February 2016
Activist and educator DR. MILLICENT BROWN was a “first child” to integrate Charleston public schools in 1963 and today...

January 2016
Think you know the Holy City inside and out?

August 2015
Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...

July 2015
An artistic family breathes new life into one of the oldest homes in Mount Pleasant

May 2015
This month, musical theater sweetheart Mary Fishburne takes the stage in not one, but three local productions

January 2015
40 Ideas to Better Yourself—and Your City—in 2015

January 2015
In the French Quarter, a preservation-minded couple restores two adjoined 19th-century townhomes into a graceful single...

September 2014
Craig Deihl, Cypress’ longtime executive chef, dishes on his new charcuterie spot

February 2014

August 2013
In some primitive and proverbial context, someone once mashed together crushed grain and water, left it in a cool place...

August 2012
Ten apartments later, one local finds her place on the peninsula

May 2012
Call it a cluster, a corridor, or whatever you want—the creative spirit in Charleston is reshaping our economy and even...

March 2012
Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed...

March 2012
Hank’s Seafood Restaurant dishes up its coveted recipes and more in a new cookbook