Welcome to our free online newsletter delivering weekly installments from the pages of Charleston magazine. Keep up to date on can’t-miss events, the city’s food-and-beverage scene, cool local businesses, and more!
For our October issue, we sat down with chef Sean Brock—who last weekend opened Minero, a taco spot on East Bay—about his new cookbook, his latest tattoos, and how he unwinds
For our September issue, we interviewed Craig Deihl, Cypress’ longtime executive chef, about his new charcuterie-driven eatery—and today, Artisan Meat Share finally opens its doors! Learn what you can expect from the Elliotborough spot
As we near the 25th anniversary of Hurricane Hugo this Sunday, one local writer remembers the cleanup and all the sensations that went with it, from indoor tidemarks to ever-buzzing chain saws
