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Art Appreciation One local collector inspired the Gibbes Museum of Art's expansive exhibit of works by Charleston Renaissance artist Alfred Hutty |
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Art, Oysters, & Barn Raisers Don’t let the Restaurant Week food coma prevent you from planning ahead for the eventful—not to mention gorgeous—weekend ahead |
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Mix Masters Can't make it to this week's cocktail competitions? Make the French 75 at home |
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Learn Some Boundaries Walk the limits of the old walled city, and you’ll likely gain some insight into Charleston's past and present |
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Chillin’ for Charity Dash into the New Year with a Sullivan's Island splash benefiting the Special Olympics |
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Super Bowl Treat your holiday guests to Robert Stehling's succulent brown oyster stew |
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Play Houses, Real Lessons Local students build small with big results for area nonprofits |
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Feasting with Michael Ruhlman Chef/author Michael Ruhlman and Anson chef Jeremy Holst team up for an unforgettable meal |
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Toy Story Find out how tomorrow night’s Gathering of the Elves came to be and how you can keep the giving going |
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Give Thanks with Vino Looking for a vintage to pair with tomorrow’s Turkey Day dinner? Pick up one of these all-American varieties |
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