CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

John Lewis

August 2018
John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn for...

June 2017
Summer Guide 2017

May 2017
From working kitchen gigs at haute restaurants to opening Bad Wolf Coffee in Chicago, this Charleston native has...

April 2017
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

September 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

February 2015
Commune connects like-minded foodies for unique dining experiences