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Jeremiah Bacon

Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F&B pros to share their picks in myriad categories, from locally distilled spirits to down-home seafood. This time, we turned the tables, so to speak, tasking the top toques from all manner of Holy City eateries to weigh in on what they crave, where they dine, and which artisans have earned their respect. Hungry for answers? Dig in!

Jeremiah Bacon, chef of Oak and The Macintosh, falls for the season with an autumnal feast

The Macintosh opened its doors on Wednesday, September 21 to host a preview party benefiting the Gavalas-Kolanko Foundation.

Gourmands gathered at Cottages on the Charleston Harbor for an amazing five-course dinner prepared by 7 local chefs.