CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

August 2023

Explore history ranging from the last century’s mustard-sauce migration to the modern craft ‘cue boom

The Ridgeville native recently returned to thank the high school cafeteria worker who helped launch his career

Founders Ned Johnson and Neil Thomson spent months testing paddles for the brand

Plus, the Charleston native’s favorite versatile style picks for late summer

Local interior designer Caitlin Dirkes Simmonds designed the Ansonborough abode for her parents

Stop in for rustic bistro-leaning entrees from chocolatier Christophe Paume

Stop by Lola Rose for a neighborhood trattoria feel and a menu of fresh pastas and wood-fired pizzas

Discover some of our favorite spots in the Holy City for hot, fresh bagels

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