The City Magazine Since 1975

Hot Dogs

January 2017
The owners of acclaimed restaurant Xiao Bao Biscuit share three favorite recipes from their at-home repertoire

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

August 2015
Travel back to the Summer of 1975 as six local writers reflect on what life was like from Charleston to East Cooper to...

Our taste & tell guide to the latest F&B openings in Charleston

July 2013
Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

October 2012
Forget ghost stories and haunted houses this Halloween—what’s really scary in Charleston is downtown traffic

June 2012
Let loose on the beach known for its music scene and carefree attitude

March 2011

October 2010
Autumn just may be Charleston’s finest season, when temps start to cool and skies are bright and clear—the perfect time...

October 2010
When it comes to alfresco dining excursions, screw-top wines are the way to go. And with respected makers embracing the...

July 2010
To commemorate Charleston magazine’s 35th anniversary, we honor 35 visionary, passionate, progressive, focused,...

July 2009
Exploring Beaufort and St. Helena Island, from piazzas to praise houses

June 2008
Grilling fruits concentrates flavors and releases juices as natural sugars caramelize, creating a lightly browned...