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Spring 2009

Entertaining Ideas: Mix Up Champagne Cocktails

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Written By
Nicole Noble
Photographs by
Terry Kuzniar

Six creative ways to blend your bubbly

Recipes by
Heather Garvin

Six creative ways to blend your bubbly

Keep your cool with these cocktail tips:

Think beyond the mimosa or Bellini and create inventive Champagne mixers:

Cherry Champagne: Add two splashes of cherry brandy
Champagne Julep: Add one teaspoon sugar muddled with a splash of water and fresh mint leaves
Poinsettia: Mix in cranberry juice and a splash of triple sec
Strawberry Champagne: Combine two cups diced strawberries with one tablespoon sugar, spoon into flute, then pour Champagne over top.
Sunshine Spritzer: Add equal parts Chambord and Bacardi Limon shakenover ice
Tropicale: Add mango nectar and a splash of pineapple juice

A note about Bloody Marys:

Premix and pour into a pitcher over ice so your guests can serve themselves. Don’t forget garnishes like celery, limes, and olives.