The City Magazine Since 1975


June 2014
835 Coleman Blvd.

April 2017
The high-climbing flame lily brings intense color to the garden

November 2016
710 King St. (843) 531-6868

September 2016
A Big Apple transplant reflects on the luxury of small-city living in her new Southern home

August 2016
513 King St. (843) 641-0821

June 2016
Time heals, or so they say. But is a year long enough to begin to close deep wounds exposed by the Mother Emanuel...

Pickled, fried, tossed—enjoy green beans three ways this season

April 2016
Container gardens aren’t just for pretty blooms—you can put them to work for your taste buds, too! Garden editor Joan...

Our taste & tell guide to the latest F&B openings in Charleston

McCrady’s chef de cuisine Daniel Heinze strikes gold with three richly flavored rice dishes

June 2015
Local chefs are perking up plates with edible flowers, which add visual appeal and plenty of flavor, too

May 2015
Cheers to Spoleto Spoleto-goers looking to toast the arts should consider raising a glass from Umbria, the countryside...

November 2016

November 2014
Brighten the cool season garden with Salvia officinalis’ uncommon beauty and culinary utility

September 2014
From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history

July 2014
Come mid-summer, area gardeners have fresh herbs to spare. Put some of these fragrant, flavorful leaves to work by...

May 2014
Create an edible container garden with a delicious trio of herbs

April 2014
The Lot’s Alex Lira offers three takes on local asparagus

December 2013
Celebrate the season with this easy-to-grow, fragrant perennial  

September 2013
Herb Parker sculpts found objects and natural materials alike into works of art that inspire dialogue

September 2013
Sea Island Savory Herbs promotes garden-to-table dining  

Our taste & tell guide to the latest F&B openings in Charleston

May 2013
544 King St., (843) 414-7060

January 2013

November 2012
Forget slaving over a hot stove this Thanksgiving. Instead, pick up a delicious dish—from Lowcountry oyster dressing to...

July 2012
Inspired by his South American “barbecue” research trip, Jim ‘N Nick’s executive chef Drew Robinson shares his take on...